Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 8th 2015
1.056
1.016
5.3%
52.9
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 81.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb German - CaraHell1 lb CaraHell 34 11 4.5%
12 oz German - Carafa III12 oz Carafa III 32 535 3.4%
12 oz German - CaraRed12 oz CaraRed 34 20 3.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 22.66 14.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 9.53 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 10.04 14.3%
2 oz Falconer's Flight 7C'S2 oz Falconer's Flight 7C'S Hops Pellet 4.9 Aroma 5 min 3.95 28.6%
2 oz Equinox2 oz Equinox Hops Pellet 4.5 Whirlpool at 180 °F 0 min 6.74 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb/Keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
City Water - Powell River, B.C.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
6 gal Sparge -- 175 °F 15 min
1.5 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Hoppy Red Ale" Irish Red Ale beer recipe by Lawmanxxx. All Grain, ABV 5.29%, IBU 52.93, SRM 22.22, Fermentables: (Golden Promise, Carapils (Dextrine Malt), CaraHell, Carafa III, CaraRed, Caramel / Crystal 60L) Hops: (Summit, Galena, Centennial, Falconer's Flight 7C'S, Equinox) Other: (5.2 PH Stabilizer, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-03-08 06:38 UTC