Fuckin' Farmhouse - Beer Recipe - Brewer's Friend

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Fuckin' Farmhouse

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday March 8th 2015
1.075
1.016
7.8%
46.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pale Ale10.5 lb Pale Ale 38 3.4 64.4%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 27.6%
10.50 oz Flaked Corn10.5 oz Flaked Corn 40 0.5 4%
10.50 oz Flaked Wheat10.5 oz Flaked Wheat 34 2 4%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Falconer's Flight0.66 oz Falconer's Flight Hops Pellet 10 Boil 60 min 20.35 23.4%
0.66 oz Simcoe0.66 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 18.06 23.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.65 17.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 35.5%
2.82 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 150 °F 60 min
3.5 qt Sparge -- 154 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Fuckin' Farmhouse" Belgian Specialty Ale beer recipe by chefzach. All Grain, ABV 7.76%, IBU 46.05, SRM 6.16, Fermentables: (Pale Ale, Wheat, Flaked Corn, Flaked Wheat) Hops: (Falconer's Flight, Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-08 22:02 UTC