Princess Peach Golden Ale
227 calories
20.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
26.33 |
57.1% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
5.74 |
42.9% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
26.33 |
57.1% |
15 g |
Amarillo (Pellet) 15 g Amarillo (Pellet) Hops |
|
5.74 |
42.9% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Peaches or Nectarines (fresh frozen)
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.9 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"Princess Peach Golden Ale" Fruit Beer recipe by noters. All Grain, ABV 7.91%, IBU 32.07, SRM 7.38, Fermentables: (Pale Ale, Pilsner, Vienna, Caramel / Crystal 20L) Hops: (Chinook, Amarillo) Other: (Peaches or Nectarines (fresh frozen))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-08 03:13 UTC