citra whirlpool attempt 3//15 - Beer Recipe - Brewer's Friend

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citra whirlpool attempt 3//15

181 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 8th 2015
13.5 °P
3.8 °P
5.4%
82.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 76.4%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 19.1%
0.35 lb American - Caramel / Crystal 10L0.35 lb Caramel / Crystal 10L 35 10 4.5%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 30 min 82.39 34.4%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 34.4%
2.50 oz citra2.5 oz citra Hops Pellet 11 Dry Hop 7 days 15.6%
2.50 oz citra2.5 oz citra Hops Pellet 11 Dry Hop 4 days 15.6%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
edward finished beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 125 22 350 246 0
2g nigari
10 g gypsum
.25 camden
1 tube clarity ferm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 150 °F 30 min
Starting Mash Thickness: 18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (18 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.51 g). Reduce mash thickness to 14.07 qt/lb or increase pre-boil volume to 8.31 g.    
Strike water volume at mash thickness of 18 qt/lb 8.33 33.3  
Mash volume with grains 8.47 33.9  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 6.5 26  
Boil off losses -0.5 -2  
Post boil Volume 5.91 23.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 5.5 22  
Total: 6.51 26.1
Equipment Profile Used: System Default
"citra whirlpool attempt 3//15" American Pale Ale beer recipe by thebeerstorenashua. All Grain, ABV 5.39%, IBU 82.39, SRM 3.71, Fermentables: (Dry Malt Extract - Pilsen, Pale Ale, Caramel / Crystal 10L) Hops: (Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 00:51 UTC