Pliny the Toddler - Beer Recipe - Brewer's Friend

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Pliny the Toddler

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday March 8th 2015
1.042
1.010
4.2%
79.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 41.2%
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 41.2%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 11.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Warrior1.13 oz Warrior Hops Pellet 16 Boil 60 min 50.86 18.8%
1.13 oz Columbus1.13 oz Columbus Hops Pellet 15 Boil 10 min 17.29 18.8%
1.13 oz Centennial1.13 oz Centennial Hops Pellet 10 Boil 10 min 11.53 18.8%
1.13 oz Cascade1.13 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
1.50 oz Northern Brewer - Australian Galaxy1.5 oz Australian Galaxy Hops Pellet 15 Dry Hop 5 days 24.9%
6.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 7.86 g | 31.5 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 11.25 45  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 8.25 33  
Going into fermentor 8.25 33  
Total: 13 52
Equipment Profile Used: System Default
"Pliny the Toddler" American IPA beer recipe by AHA. All Grain, ABV 4.22%, IBU 79.67, SRM 3.71, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils, Cane Sugar) Hops: (Warrior, Columbus, Centennial, Cascade, Australian Galaxy) Other: (Gypsum)
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  • Last Updated: 2015-03-08 15:50 UTC