Under the Fence IPA - Beer Recipe - Brewer's Friend

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Under the Fence IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bryan bird
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 8th 2015
1.061
1.014
6.2%
66.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
8 oz American - Victory8 oz Victory 34 28 3.8%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.9%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.15 15.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 14.04 15.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.64 15.4%
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 53.8%
6.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Under the Fence IPA" American IPA beer recipe by bryan bird. BIAB, ABV 6.15%, IBU 66.82, SRM 7.07, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L, CaraMunich) Hops: (Chinook, Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-08 01:53 UTC