Caribou Slobber - Beer Recipe - Brewer's Friend

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Caribou Slobber

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.375 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: pflynnku
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 8th 2015
1.052
1.016
4.7%
37.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 17.21 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.76 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.54 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.38 21.5  
Going into fermentor 5.38 21.5  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Northern Brewer recipe

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  • Last Updated: 2016-05-23 18:57 UTC