Radical Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Radical Red

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 8th 2015
1.054
1.010
5.7%
71.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 64%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 16%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Crystal Rye1.25 lb Crystal Rye 33 90 13.3%
0.63 lb Belgian - Cara 45L0.625 lb Cara 45L 34 42 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 35.12 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Aroma 20 min 17.89 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 13.06 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 5.03 26.7%
3.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.26 25  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Radical Red" American Amber Ale beer recipe by NB. Extract, ABV 5.7%, IBU 71.1, SRM 15.62, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal Rye, Cara 45L) Hops: (Chinook, Perle, Centennial, Cascade)
Last Updated and Sharing
 
510
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-08 00:03 UTC