starrhill
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Light | 35 | 4 | 64% | |
1.50 lb | Dry Malt Extract - Light | 42 | 4 | 16% | |
7.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | United Kingdom - Crystal Rye | 33 | 90 | 13.3% | |
0.63 lb | Belgian - Cara 45L | 34 | 42 | 6.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 35.12 | 20% | |
1 oz | Perle | Pellet | 8.2 | Aroma | 20 min | 17.89 | 26.7% | |
1 oz | Centennial | Pellet | 10 | Aroma | 10 min | 13.06 | 26.7% | |
1 oz | Cascade | Pellet | 7 | Aroma | 5 min | 5.03 | 26.7% | |
3.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) | 6.11 | 24.4 |
Mash volume with grains (equipment estimates 6.75 g | 27 qt) | 6.26 | 25 |
Grain absorption losses (steeping) | -0.23 | -0.9 |
Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.11 | 24.4 |
Equipment Profile Used: | System Default |