Yellowhouse Wheat Lager - Beer Recipe - Brewer's Friend

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Yellowhouse Wheat Lager

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday March 7th 2015
1.052
1.014
5.0%
28.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 16%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32%
5 lb American - Vienna5 lb Vienna 35 4 40%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 11.67 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.22 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.32 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.38 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.65 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Grains of Paradise Spice Boil 5 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Yellowhouse Wheat Lager" Vienna Lager beer recipe by dbrowning. All Grain, ABV 5.01%, IBU 28.24, SRM 10.33, Fermentables: (Wheat, Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Domestic Hallertau, Saaz) Other: (Grains of Paradise)
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  • Last Updated: 2015-03-07 22:36 UTC