Yellowhouse Wheat Lager
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
40 min |
11.67 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.22 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.32 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.38 |
20% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.65 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
14.32 |
40% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
13.92 |
60% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Grains of Paradise
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
3.84 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.44 g | 33.8 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Yellowhouse Wheat Lager" Vienna Lager beer recipe by dbrowning. All Grain, ABV 5.01%, IBU 28.24, SRM 10.33, Fermentables: (Wheat, Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Domestic Hallertau, Saaz) Other: (Grains of Paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-07 22:36 UTC