Erik The Red - Beer Recipe - Brewer's Friend

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Erik The Red

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jackduck/Brewmeister
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 7th 2015
1.054
1.010
5.7%
39.8
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 77.8%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 11.1%
0.13 lb German - Carafa I0.125 lb Carafa I 32 340 2.8%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 34.16 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 5.65 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 1.91 7.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
"Erik The Red" American Amber Ale beer recipe by Jackduck/Brewmeister. Extract, ABV 5.72%, IBU 39.81, SRM 21.37, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Melanoidin, Caramel / Crystal 120L, Carafa I, Munich) Hops: (Cascade)
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  • Last Updated: 2015-03-07 21:32 UTC