Enjoy By 4-25-15 GV - Beer Recipe - Brewer's Friend

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Enjoy By 4-25-15 GV

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 95 min
Batch Size: 6.55 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday March 7th 2015
1.078
1.019
7.7%
162.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 46.7%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 38.9%
13.50 oz Corn Sugar - Dextrose13.5 oz Corn Sugar - Dextrose 46 0.5 6.6%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 5.8%
12.59 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 15.4 Mash 0 min 15.14 11.8%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 90 min 105.54 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 9.42 5.9%
1 oz delta1 oz delta Hops Pellet 4.4 Boil 15 min 5.38 5.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 15 min 11.75 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 15 min 15.05 5.9%
1 oz cascade1 oz cascade Hops Pellet 5.6 Aroma 0 min 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 9 Aroma 0 min 5.9%
1 oz citra1 oz citra Hops Pellet 14 Aroma 0 min 5.9%
1.50 oz galaxy1.5 oz galaxy Hops Pellet 11 Dry Hop 4 days 8.8%
1.50 oz galaxy1.5 oz galaxy Hops Pellet 11 Dry Hop 4 days 8.8%
1.50 oz Pacific Gem1.5 oz Pacific Gem Hops Pellet 15.4 Dry Hop 4 days 8.8%
1.50 oz Pacific Gem1.5 oz Pacific Gem Hops Pellet 15.4 Dry Hop 4 days 8.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirloc Water Agt Boil 20 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 6.55 26.2  
Grain absorption losses (steeping) -0.03 -0.1  
Hops absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 9.26 g | 37.1 qt) 7.5 30  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 6.55 26.2  
Going into fermentor 6.55 26.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
 
Notes

All Sugars added late in boil (after 80 minutes)

13.5 oz corn sugar-dextrose added to carboy (boiled five minutes first) directly after pitching

12 oz extra DME added to carboy (boiled five minutes first) directly after pitching

wort transferred to carboy via racking cane tube

Blow off tube used instead of bubbler as carboy was about to overflow . . .

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  • Last Updated: 2015-03-18 03:59 UTC