Tripel - Beer Recipe - Brewer's Friend

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Tripel

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lee Robinsoin
Rating:
5.00 (1 Review)

Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 7th 2015
1.078
1.014
8.4%
31.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10%
16 oz Candi Syrup - Belgian Candi Syrup - Clear16 oz Belgian Candi Syrup - Clear 32 0 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13.4 Boil 60 min 10.83 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 15 min 5.54 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 5 min 2.22 28.6%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.4 First Wort 0 min 13.12 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Initial Mash Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Lee Robinsoin. All Grain, ABV 8.4%, IBU 31.71, SRM 6.44, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Belgian Candi Syrup - Clear, Caramel / Crystal 40L) Hops: (Galena, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-14 01:05 UTC