portland shmortland pt 2 - Beer Recipe - Brewer's Friend

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portland shmortland pt 2

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 7th 2015
1.050
1.012
5.1%
35.3
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 72.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Magnum0.26 oz Magnum Hops Pellet 13.7 Boil 65 min 24.98 6.3%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 13.7 Boil 5 min 10.35 13.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.7 Boil 0 min 12%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 13.7 Boil 0 min 26.4%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 42.1%
4.16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.1 12.4  
Going into fermentor 3.1 12.4  
Total: 5.14 20.6
Equipment Profile Used: System Default
"portland shmortland pt 2" American Pale Ale beer recipe by DeviantBrew. All Grain, ABV 5.1%, IBU 35.33, SRM 33.71, Fermentables: (Maris Otter Pale, Flaked Wheat, Midnight Wheat Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2015-03-17 18:44 UTC