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Black Wheat

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday March 7th 2015
1.078
1.019
7.6%
40.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Wheat6 kg Wheat 38 1.8 49.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 24.6%
2 kg Belgian - Special B2 kg Special B 34 115 16.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1.6%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 8.2%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.4 Boil 60 min 22.18 36.4%
10 g Traditional610 g Traditional6 Hops Pellet 8 Boil 30 min 5.09 18.2%
15 g Perle15 g Perle Hops Pellet 10 Boil 10 min 4.5 27.3%
10 g Nugget10 g Nugget Hops Pellet 13.4 Boil 30 min 8.52 18.2%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 11.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Going into fermentor 29
Total: 53.1  
Equipment Profile Used: System Default
"Black Wheat" Weizenbock beer recipe by Komarovo Brewing Community. All Grain, ABV 7.63%, IBU 40.29, SRM 40, Fermentables: (Wheat, Pilsner, Special B, Chocolate, Caramel / Crystal 150L) Hops: (Nugget, Traditional6, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 07:09 UTC