Chinook Rye IPA - Beer Recipe - Brewer's Friend

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Chinook Rye IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Smith
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 7th 2015
1.059
1.014
6.0%
45.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.1%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 32%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.9%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 9.7%
1 lb American - Special Roast1 lb Special Roast 33 50 9.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 30.56 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 11.08 12.5%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 1 min 3.95 37.5%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.29 13.2
Equipment Profile Used: System Default
 
Notes

Steeped grains and flaked rye for 30 minutes at 160F.
Brew Date 3/17/2015
3/27/2014 Dry hop with 3 ounces of Chinook pellets in primary.
Bottle Date: 4/3/2015 FG 1.014 (on target)

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  • Last Updated: 2015-04-03 15:22 UTC