Riggs Wit Beer - Beer Recipe - Brewer's Friend

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Riggs Wit Beer

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Saturday March 7th 2015
1.091
1.024
8.8%
13.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 55.4%
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 30.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 4.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 4.8 Boil 40 min 12.55 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.4 Boil 20 min 1.26 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter orange Flavor Boil 40 min.
1.50 tsp Coriander Spice Boil 40 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Riggs Wit Beer" Belgian Specialty Ale beer recipe by Riggs. All Grain, ABV 8.81%, IBU 13.81, SRM 7.83, Fermentables: (Pale Ale, Dry Malt Extract - Wheat, Rice Hulls, Aromatic Malt, Flaked Wheat) Hops: (Williamette, Styrian Goldings) Other: (Bitter orange, Coriander)
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  • Last Updated: 2015-03-07 23:10 UTC
  • Snapshot Created: 2015-03-07 17:50 UTC