PASXA BROWN - Beer Recipe - Brewer's Friend

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PASXA BROWN

193 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tryfon
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday March 7th 2015
15.3 °P
3.9 °P
6.2%
53.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.3%
0.50 kg American - Black Barley0.5 kg Black Barley 27 530 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 10 Boil 60 min 53.85 100%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L mash in Infusion -- 53 °C --
B-Amylase Temperature -- 65 °C 60 min
Mash out Temperature -- 78 °C 10 min
20 L Collect 27 liters to boil Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"PASXA BROWN" American Stout beer recipe by Tryfon. All Grain, ABV 6.19%, IBU 53.85, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Black Barley) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-28 09:16 UTC