Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday March 7th 2015
1.097
1.024
9.6%
97.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64%
3 lb American - Vienna3 lb Vienna 35 4 16%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 21.23 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.61 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.47 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 15 min 8.7 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 10 min 6.35 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 3.49 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp calcium carbonate Water Agt Other --
1 tsp gypsum Water Agt Other --
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.49 38
Equipment Profile Used: System Default
"Citra DIPA" Imperial IPA beer recipe by canOfCorn. All Grain, ABV 9.59%, IBU 97.86, SRM 8.58, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich - Light 10L, White Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Citra, Nugget, Amarillo) Other: (calcium carbonate, gypsum, irish moss)
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  • Last Updated: 2015-03-08 14:37 UTC