Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 11.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 15 | Boil | 55 min | 13.85 | 16.7% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 2.94 | 16.7% | |
0.25 oz | Citra | Pellet | 11 | Boil | 10 min | 3.76 | 16.7% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 1.62 | 16.7% | |
0.25 oz | Citra | Pellet | 11 | Boil | 5 min | 2.07 | 16.7% | |
0.25 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 45 min | 3.43 | 16.7% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.93 g | 35.7 qt) | 9.41 | 37.6 |
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) | 10.13 | 40.5 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 8.03 | 32.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 6.01 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Volume into fermentor | 6 | 24 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |