Acme Ipa - Beer Recipe - Brewer's Friend

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Acme Ipa

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday March 7th 2015
1.070
1.017
6.9%
53.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.66 lb American - Pale 2-Row22.66 lb Pale 2-Row 37 1.8 87.2%
2 lb German - Vienna2 lb Vienna 37 4 7.7%
0.66 lb German - Munich Light0.66 lb Munich Light 37 6 2.5%
0.66 lb German - Carapils0.66 lb Carapils 35 1.3 2.5%
25.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 9.69 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 7.44 16.7%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 208 °F 0 min 31.87 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing strike water volume to 9.92 gal (39.69 qt) and adding 1.77 gal (7.08 qt) sparge/top-off. 11.69 46.8  
Strike water volume at mash thickness of 1.8 qt/lb 11.69 46.8  
Mash volume with grains 13.77 55.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Acme Ipa" American IPA beer recipe by bgural23. All Grain, ABV 6.87%, IBU 53.71, SRM 4.42, Fermentables: (Pale 2-Row, Vienna, Munich Light, Carapils) Hops: (Cluster, Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2015-08-20 10:43 UTC