Smoke & Oakum IPA - Beer Recipe - Brewer's Friend

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Smoke & Oakum IPA

353 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday March 7th 2015
1.106
1.023
10.9%
109.8
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.03 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 34.63 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.81 20%
1 oz Warrior1 oz Warrior Hops Pellet 16.7 Boil 15 min 22.33 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz bourbon soaked oak cubes Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Smoke & Oakum IPA" Wood-Aged Beer recipe by Cornbread907. All Grain, ABV 10.94%, IBU 109.81, SRM 18.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Biscuit, Honey Malt) Hops: (Chinook, Nugget, Amarillo, Warrior, Cascade) Other: (bourbon soaked oak cubes)
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  • Last Updated: 2019-05-20 17:05 UTC