X ⭐️⭐️⭐️⭐️2015- Gumballhead - Beer Recipe - Brewer's Friend

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X ⭐️⭐️⭐️⭐️2015- Gumballhead

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Brewing with wheat
No Chill: 30 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 7th 2015
1.058
1.011
6.2%
27.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 44.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 44.9%
8 oz American - Rye8 oz Rye 38 3.5 7.5%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.8%
6.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 First Wort 0 min 5.59 12.5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 1 min 9.47 12.5%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.4 Boil 1 min 12.56 12.5%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 11.4 Dry Hop 2 days 37.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
56 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 3.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.4qt/lb), your strike volume will exceeds the total water needed for the recipe (5.59g). Reduce mash thickness to 3.33qt/lb or increase pre-boil volume to 4.6g.    
Strike water volume at mash thickness of 3.4 qt/lb 5.68 22.7  
Mash volume with grains 6.22 24.9  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.22 g | 8.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.59 22.3
Equipment Profile Used: System Default
 
Notes

Actual Water Requirements:
Mash - 22 qts
Grain Absorption - 3 qts
Mash Tun Dead Space - 1 qts
Into Kettle - 18 qts
Boil Off 90 min - 6 qts
End of Boil - 12 qts
Needed for Fermenter - 10 qts



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  • Last Updated: 2020-03-29 15:42 UTC