Aramis/Citra APA - Beer Recipe - Brewer's Friend

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Aramis/Citra APA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LV
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday March 7th 2015
1.051
1.009
5.5%
30.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.6%
0.51 kg German - Munich Light0.513 kg Munich Light 37 6 11.4%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aramis15 g Aramis Hops Leaf/Whole 6.56 Boil 60 min 12.35 15%
5 g Citra5 g Citra Hops Pellet 12 Boil 60 min 8.28 5%
5 g Aramis5 g Aramis Hops Leaf/Whole 6.56 Boil 20 min 2.49 5%
5 g Citra5 g Citra Hops Pellet 12 Boil 20 min 5.02 5%
5 g Aramis5 g Aramis Hops Leaf/Whole 6.56 Boil 5 min 0.82 5%
5 g Citra5 g Citra Hops Pellet 12 Boil 5 min 1.65 5%
5 g Aramis5 g Aramis Hops Leaf/Whole 6.56 Aroma 0 min 5%
5 g Citra5 g Citra Hops Pellet 12 Aroma 0 min 5%
10 g Aramis10 g Aramis Hops Leaf/Whole 6.56 Dry Hop 5 days 10%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 5 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
Mashout Temperature -- 77 °C 10 min
17 L Sparge -- 77 °C --
Starting Mash Thickness: 2.89 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13
Mash volume with grains 16
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

ABV:5.5%-6%
SRM(morey)<6
IBU:25-35

Malt:
Pilsner
Munich

Dry hopping:
50g (~2.5g/L)

Strike water => 74°C
Safale S-04: 8B cells/g

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  • Last Updated: 2015-11-20 22:47 UTC