blond & heavy - Beer Recipe - Brewer's Friend

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blond & heavy

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: POV
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 7th 2015
1.064
1.013
6.7%
47.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 51.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
0.65 lb Belgian - Biscuit0.65 lb Biscuit 35 23 4.8%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 2.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz german herkules0.35 oz german herkules Hops Pellet 15.7 Boil 60 min 18.95 12.3%
1 oz mandarina bavaria1 oz mandarina bavaria Hops Pellet 7.6 Boil 20 min 15.88 35.1%
0.50 oz uk east kent goldings0.5 oz uk east kent goldings Hops Pellet 5.7 Boil 20 min 5.95 17.5%
1 oz mandarina bavaria1 oz mandarina bavaria Hops Pellet 7.6 Boil 7 min 7.04 35.1%
2.85 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"blond & heavy" Belgian Blond Ale beer recipe by POV. All Grain, ABV 6.69%, IBU 47.82, SRM 6.12, Fermentables: (Pilsner, Pale 2-Row, Wheat, Cane Sugar, Biscuit, Honey Malt) Hops: (german herkules, mandarina bavaria, uk east kent goldings)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-30 02:51 UTC