HeberHaus Bock - Beer Recipe - Brewer's Friend

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HeberHaus Bock

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday March 7th 2015
1.071
1.018
7.0%
26.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 33.3%
5 lb German - Munich Light5 lb Munich Light 37 6 33.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 26.7%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 3.3%
4 oz German - Carafa II4 oz Carafa II 32 425 1.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 25.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"HeberHaus Bock" Traditional Bock beer recipe by Hebby. All Grain, ABV 6.95%, IBU 25.96, SRM 21.01, Fermentables: (Munich Dark, Munich Light, Pilsner, Caramel / Crystal 150L, Carafa II, Pale Chocolate) Hops: (Perle) Other: (Whirlfloc)
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  • Last Updated: 2015-03-07 21:18 UTC