Fjord & Fjell Equinox IPA - Beer Recipe - Brewer's Friend

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Fjord & Fjell Equinox IPA

221 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43.7 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: nahthan
Calories: 221 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday March 7th 2015
17.4 °P
4.3 °P
7.2%
84.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.20 kg German - Pale Ale8.2 kg Pale Ale 39 4.64 79.2%
0.45 kg German - Carapils0.45 kg Carapils 35 1.97 4.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 2.9%
1.10 kg German - Pilsner1.1 kg Pilsner 38 2.77 10.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 2.9%
10.35 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12 Boil 85 min 32.63 15.6%
8 g Simcoe8 g Simcoe Hops Pellet 12 Boil 45 min 7.51 4.2%
19 g Amarillo19 g Amarillo Hops Pellet 8 Boil 30 min 9.96 9.9%
45 g Equinox45 g Equinox Hops Pellet 14.3 Boil 10 min 19.89 23.4%
30 g Equinox30 g Equinox Hops Pellet 14.3 Whirlpool at 90 °C 15 min 14.3 15.6%
60 g Equinox60 g Equinox Hops Pellet 14.3 Dry Hop 5 days 31.3%
192 g / CHF 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Additions:
- Mash: 2 g (0.5 tsp) calcium chloride, 16 ml (3.5 tsp) lactic acid
- Sparge: 8.5 ml (2 tsp) lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
15 L Infusion -- 78 °C 15 min
14 L Sparge -- 78 °C 80 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 23.8
Mash volume with grains 30.6
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 26.7 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 43.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 55  
Equipment Profile Used: System Default
 
Notes

Starter #1: 1 pack Wyeast 1272 (Apr/15) in 0.3l 10P worth for 1-2 days.
Starter #2: 1 pack Wyeast 1056 (Nov/14) in 0.5l 10P worth for 1-2 days.

Fermentation #1: Pitch and ferment at 19 C. Transfer to separate carboy and dry hop after primary fermentation has finished.
Fermentation #2: Pitch and ferment at 21 C.

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  • Last Updated: 2018-05-04 07:25 UTC