American Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Brown Ale

451 calories 40.2 g 1 L
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Source: labcor
Calories: 451 calories (Per 1L)
Carbs: 40.2 g (Per 1L)
Created: Saturday March 7th 2015
1.049
1.009
5.3%
20.1
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 5%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 60 min 18.9 66.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.24 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 33.9
Mash volume with grains (equipment estimates 34.1 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by labcor. BIAB, ABV 5.3%, IBU 20.14, SRM 25.19, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L) Hops: (Cascade, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
1,081
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-28 15:53 UTC