king of the jester - Beer Recipe - Brewer's Friend

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king of the jester

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday March 7th 2015
1.033
1.008
3.3%
11.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 84%
8.40 oz American - Caramel / Crystal 40L8.4 oz Caramel / Crystal 40L 34 40 8%
4.20 oz Flaked Oats4.2 oz Flaked Oats 33 2.2 4%
4.20 oz Torrified Wheat4.2 oz Torrified Wheat 36 2 4%
104.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 11.08 100%
0.30 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.46 9.8  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 6.11 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"king of the jester" Flanders Brown Ale/Oud Bruin beer recipe by CoryGhostRiver. All Grain, ABV 3.26%, IBU 11.08, SRM 4.99, Fermentables: (Pilsner, Caramel / Crystal 40L, Flaked Oats, Torrified Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-07 06:05 UTC