Oatmeal Stout 2 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday March 7th 2015
1.075
1.021
7.2%
34.9
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 74.8%
12 oz American - Chocolate12 oz Chocolate 29 350 4.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
2 oz American - Black Malt2 oz Black Malt 28 500 0.8%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.7 Boil 60 min 24.28 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 15 min 5.82 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.9 Boil 15 min 2.01 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 5 min 1.17 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 5 min 1.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.73 26.9  
Mash volume with grains 7.96 31.8  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Oatmeal Stout 2" Oatmeal Stout beer recipe by Bier Freund. All Grain, ABV 7.16%, IBU 34.88, SRM 33.8, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 40L, Black Malt) Hops: (Simcoe, Cascade, Willamette) Other: (Irish Moss)
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  • Last Updated: 2017-04-22 14:56 UTC