DB15 Mai Bock Challenge EXTRACT - Beer Recipe - Brewer's Friend

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DB15 Mai Bock Challenge EXTRACT

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DJ Soboti
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday March 7th 2015
1.068
1.017
6.7%
24.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 18.9%
6.60 lb Briess Pilsner Extract6.6 lb Briess Pilsner Extract 35 2 62.3%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.7 Boil 60 min 22.09 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Aroma 15 min 2.08 40%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"DB15 Mai Bock Challenge EXTRACT" Maibock/Helles Bock beer recipe by DJ Soboti. Extract, ABV 6.7%, IBU 24.17, SRM 5.1, Fermentables: (Dry Malt Extract - Extra Light, Briess Pilsner Extract) Steeping Grains: (CaraFoam, Caramel / Crystal 10L) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2015-03-07 02:44 UTC