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big foot

298 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 140 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday March 7th 2015
1.090
1.018
9.5%
117.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 83.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 140 min 47.57 20.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 23.22 10.3%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 45 min 46.26 12.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 20.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 120 min
6.3 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.51 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 0.38 gal (1.51 qt) sparge/top-off. 10.74 43  
Strike water volume (equipment estimates 11.95 g | 47.8 qt) 10.74 43  
Mash volume with grains (equipment estimates 13.59 g | 54.4 qt) 12.38 49.5  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.22 g | 36.9 qt) 8 32  
Boil off losses -3.5 -14  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.74 43
Equipment Profile Used: System Default
"big foot" American Barleywine beer recipe by Brewer #42990. BIAB, ABV 9.54%, IBU 117.05, SRM 14.62, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Cascade, Chinook) Other: (whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-18 14:26 UTC