Greg's Belgian Delight - Beer Recipe - Brewer's Friend

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Greg's Belgian Delight

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 7th 2015
1.049
1.010
5.1%
21.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 56.3%
6 lb American - Vienna6 lb Vienna 35 4 28.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.7%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 5.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.7%
1 oz American - Black Malt1 oz Black Malt 28 500 0.3%
21.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz czek saaz2 oz czek saaz Hops Pellet 3 Boil 60 min 10.24 40%
2 oz Czek Saaz2 oz Czek Saaz Hops Pellet 3 Boil 45 min 9.4 40%
1 oz Czek Saaz1 oz Czek Saaz Hops Pellet 3 Boil 10 min 1.86 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.99 32  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume (equipment estimates 9.36 g | 37.4 qt) 8.92 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.91 67.7
Equipment Profile Used: System Default
"Greg's Belgian Delight" Belgian Pale Ale beer recipe by Patriot Brewing. All Grain, ABV 5.12%, IBU 21.49, SRM 10.33, Fermentables: (Pale Ale, Vienna, Biscuit, CaraMunich, Aromatic Malt, Black Malt) Hops: (czek saaz, Czek Saaz) Other: (Irish moss)
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  • Last Updated: 2015-05-25 11:27 UTC