1915 - Beer Recipe - Brewer's Friend

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1915

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday March 6th 2015
1.048
1.011
4.8%
25.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 50.6%
454 g Invert Sugar454 g Invert Sugar 46 1 12.8%
2.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Mild1000 g Mild 37 3 28.1%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 3.9 Boil 60 min 4.09 21.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 60 min 3.99 14.3%
10 g Cluster10 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 4.55 14.3%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 3.9 Boil 30 min 3.15 21.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 30 min 3.06 14.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 6.99 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 9.9
Mash volume with grains (equipment estimates 26.9 L) 10.7
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"1915" Belgian Specialty Ale beer recipe by ForeverBrewing. Extract, ABV 4.82%, IBU 25.83, SRM 8.47, Fermentables: (Dry Malt Extract - Light, Invert Sugar) Steeping Grains: (Mild, Crystal 70L) Hops: (Fuggles, East Kent Goldings, Cluster, Chinook) Other: (Irish Moss)
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  • Last Updated: 2015-03-09 13:24 UTC