Canac
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
29.5 |
50% |
25 g |
german saphir25 g german saphir Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
2.26 |
25% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
4 days |
|
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
29.5 |
50% |
25 g |
german saphir (Pellet) 25 g german saphir (Pellet) Hops |
|
2.26 |
25% |
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
|
25% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
80 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Canac" American Pale Ale beer recipe by Brewer #43665. All Grain, ABV 5.24%, IBU 31.75, SRM 7.53, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Honey Malt, Rice Hulls) Hops: (Goldings, german saphir, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-30 14:43 UTC