SMASH Summer N Vienna - Beer Recipe - Brewer's Friend

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SMASH Summer N Vienna

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 6th 2015
1.054
1.010
5.7%
36.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Australian Summer1 oz Australian Summer Hops Pellet 6.1 Boil 60 min 25.6 25%
1 oz Australian Summer1 oz Australian Summer Hops Pellet 6.1 Boil 20 min 8.7 25%
1 oz Australian Summer1 oz Australian Summer Hops Pellet 6.1 Whirlpool 10 min 2.49 25%
1 oz Australian Summer1 oz Australian Summer Hops Pellet 6.1 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"SMASH Summer N Vienna" American Pale Ale beer recipe by 150Litner. All Grain, ABV 5.73%, IBU 36.8, SRM 6.21, Fermentables: (Vienna) Hops: (Australian Summer)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-06 21:18 UTC