Imperial Stout - Mark II - Beer Recipe - Brewer's Friend

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Imperial Stout - Mark II

359 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse Miller
Calories: 359 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Friday March 6th 2015
1.106
1.036
9.2%
54.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 80.9%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Challenger1.75 oz Challenger Hops Pellet 8.5 Boil 60 min 54.85 46.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 53.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Imperial Stout - Mark II" Russian Imperial Stout beer recipe by Jesse Miller. All Grain, ABV 9.17%, IBU 54.85, SRM 38.18, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Lactose (Milk Sugar), Coffee Malt, Dark Crystal 80L) Hops: (Challenger, Cascade)
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  • Last Updated: 2016-03-29 14:35 UTC