Hudson Bay IPA - Beer Recipe - Brewer's Friend

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Hudson Bay IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday March 6th 2015
1.060
1.014
6.0%
53.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g United Kingdom - Golden Promise6200 g Golden Promise 37 3 62%
400 g German - Vienna400 g Vienna 37 4 4%
400 g United Kingdom - Munich400 g Munich 37 6 4%
3,000 g Liquid Malt Extract - Light3000 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Leaf/Whole 9.2 Boil 60 min 6.09 3.6%
6 g Magnum6 g Magnum Hops Leaf/Whole 14 Boil 60 min 4.63 1.8%
12 g Northern12 g Northern Hops Leaf/Whole 9.7 Boil 60 min 6.42 3.6%
12 g Summit12 g Summit Hops Leaf/Whole 18.5 Boil 60 min 12.24 3.6%
6 g Columbus6 g Columbus Hops Leaf/Whole 18.3 Boil 60 min 6.05 1.8%
12 g Warrior12 g Warrior Hops Leaf/Whole 15.7 Boil 60 min 10.39 3.6%
12 g Centennial12 g Centennial Hops Leaf/Whole 10.3 Aroma 10 min 2.47 3.6%
3 g Warrior3 g Warrior Hops Leaf/Whole 15.7 Aroma 10 min 0.94 0.9%
3 g Summit3 g Summit Hops Leaf/Whole 18.5 Aroma 10 min 1.11 0.9%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 13.9 Aroma 10 min 3.33 3.6%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 9.2 Aroma 0 min 1.8%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 13.9 Aroma 0 min 3.6%
3 g Citra3 g Citra Hops Leaf/Whole 14.1 Aroma 0 min 0.9%
3 g Cascade3 g Cascade Hops Leaf/Whole 7.5 Aroma 0 min 0.9%
6 g Columbus6 g Columbus Hops Leaf/Whole 18.3 Aroma 0 min 1.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9.4 Dry Hop 0 days 9.1%
18 g Citra18 g Citra Hops Leaf/Whole 14.1 Dry Hop 0 days 5.5%
12 g Cascade12 g Cascade Hops Leaf/Whole 7.5 Dry Hop 0 days 3.6%
30 g Columbus30 g Columbus Hops Leaf/Whole 18.3 Dry Hop 0 days 9.1%
60 g Amarillo60 g Amarillo Hops Pellet 9.4 Dry Hop 0 days 18.2%
30 g Citra30 g Citra Hops Pellet 14.1 Dry Hop 0 days 9.1%
30 g Columbus30 g Columbus Hops Pellet 18.3 Dry Hop 0 days 9.1%
330 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 5 25 58 61 173
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 43.28 L and adding 0.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 51.2 L) 34.5
Mash volume with grains (equipment estimates 51.2 L) 39.1
Grain absorption losses (steeping) -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 27.5
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Grain bill:
Don't have enough golden promise - will need to use extract to hit target gravity, predicted 850 g.

Mash:
Mash ph 6.0 - forgot to adjust eek! took mash gravity = 1.054. Mash volumes = 24 L added, 7 L predicted to be retained by grain bed, leaving 17 L to transfer, suggested to sparge no more than when brix down to 2.4 (OG 1.010). Actual brix out 6. Boil volume 26.5 gallons, 12 brix, og 1.048.

Boil/Target Gravity:
Boil gravity is lower than anticipated, will give 35 L batch at OG 1.031. CV = CV calculations and the above calculator indicate that we'll need to add between 2000 and 3500 extract to hit target boil gravity of 1.080 brix 19.3 (26.5 L), which will then give 35 L batch at target OG of 1.060 brix 14.7.

Added 3000 g light LME to reach 19.2 brix at 28.4 L final wort volume. CV=CV calculations indicate we can liquor back 10 L to final volume 38 L to reach target OG of 1.060.

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  • Last Updated: 2015-03-08 19:36 UTC