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Awesome Recipe

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 6th 2015
1.058
1.013
5.9%
29.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 58.8%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 19.6%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Crystal 90L450 g Crystal 90L 33 90 17.6%
100 g American - Blackprinz100 g Blackprinz 36 500 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 9 Boil 60 min 12.49 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.87 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 2.77 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 7.2
Mash volume with grains (equipment estimates 17.1 L) 7.5
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 18 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.2  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Anonymous. Extract, ABV 5.89%, IBU 29.12, SRM 27.1, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 90L, Blackprinz) Hops: (Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-06 16:35 UTC