Spring German Alt - Beer Recipe - Brewer's Friend

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Spring German Alt

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pemberton
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday March 6th 2015
1.057
1.013
5.8%
53.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 33.1%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.1%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 28.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
0.60 lb German - CaraHell0.6 lb CaraHell 34 11 5%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 60 min 27.84 33.3%
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 30 min 21.39 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 15 min 4.6 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 122 °F 20 min
3.75 gal Infusion -- 149 °F 30 min
3.75 gal Infusion -- 158 °F 30 min
3.75 gal Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Spring German Alt" Düsseldorf Altbier beer recipe by Pemberton. All Grain, ABV 5.82%, IBU 53.84, SRM 9.93, Fermentables: (Pale Ale, Munich Dark, CaraMunich II, Pilsner, Carapils (Dextrine Malt), CaraVienne, CaraHell) Hops: (Perle, Hallertau Hersbrucker)
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  • Last Updated: 2015-05-10 01:38 UTC