Around the World in 80 IBUs (Extract) - Beer Recipe - Brewer's Friend

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Around the World in 80 IBUs (Extract)

267 calories 28.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday March 6th 2015
1.080
1.021
7.8%
80.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 90%
3 oz United Kingdom - Amber3 oz Amber 32 27 1.9%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 3.1%
8 oz American - Special Roast8 oz Special Roast 33 50 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.4 Boil 5 min 3.71 16.7%
2 oz Magnum2 oz Magnum Hops Pellet 12.6 Boil 60 min 45.1 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 60 min 15.93 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.8 Boil 20 min 14.96 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.4 Boil 5 min 1.21 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon zest Flavor Boil 1 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.5 10  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Around the World in 80 IBUs (Extract)" Imperial IPA beer recipe by TipsyTroglodyte. Partial Mash, ABV 7.82%, IBU 80.91, SRM 7.8, Fermentables: (Dry Malt Extract - Extra Light, Amber, Caramel / Crystal 10L, Special Roast) Hops: (Sorachi Ace, Magnum, Centennial, Galaxy, East Kent Goldings) Other: (lemon zest)
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  • Last Updated: 2015-07-22 13:54 UTC