Akademiets IPA, Rauland Imperial Ale no 7 - Beer Recipe - Brewer's Friend

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Akademiets IPA, Rauland Imperial Ale no 7

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Knut Mosand , batch 7
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 6th 2015
1.059
1.011
6.4%
49.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 7.58 78.6%
1 kg German - CaraMunich I1 kg CaraMunich I 34 102.58 3.1%
1 kg German - CaraMunich III1 kg CaraMunich III 34 150.61 3.1%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 345.42 1.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 6.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 3.84 4.7%
0.92 kg Honey0.92 kg Honey 42 3.84 2.9%
31.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
122 g Chinook122 g Chinook Hops Pellet 13 Boil 60 min 39.02 37%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 15 min 6.84 24.2%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 5 min 2.75 24.2%
48 g Cascade48 g Cascade Hops Pellet 7 Boil 1 min 0.36 14.5%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Portaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.83 L. Suggest reducing initial water volume to 45.4 L and adding 67.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.46 L. Suggest reducing strike water volume to 25.01 L and adding 46.06 L sparge/top-off. 71.1
Strike water volume at mash thickness of 2.3 L/kg 71.1
Mash volume with grains 91.5
Grain absorption losses -30.9
Remaining sparge water volume (equipment estimates 73 L) 90.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 112.8 L) 130
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 105
Going into fermentor 105
Total: 161.2  
Equipment Profile Used: System Default
 
Notes

130 g Safale US 5

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  • Last Updated: 2016-03-29 10:06 UTC