Lillo blak gull ipa - Beer Recipe - Brewer's Friend

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Lillo blak gull ipa

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lillobrygg
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 6th 2015
1.063
1.012
6.7%
67.6
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 78.1%
700 g American - Caramel / Crystal 20L700 g Caramel / Crystal 20L 35 20 10.9%
400 g German - Carafa I400 g Carafa I 32 340 6.3%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 4.7%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 23.48 7.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 27 min 22.95 10.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 4.33 10.7%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 5 min 7.56 10.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 6.4 10.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.67 7.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 1 min 1.17 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 0.99 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 7.7%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 10 days 7.7%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 3.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 7.7%
261 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.8 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

mesk 60
kok 60

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  • Last Updated: 2015-10-30 14:02 UTC