Sierra Nevada Pale ale clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale ale clone

156 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: MAH
Rating:
4.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 6th 2015
1.051
1.012
5.2%
37.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 33.7%
2.67 kg German - Pale Ale2.67 kg Pale Ale 39 2.3 60%
280 g American - Caramel / Crystal 60L280 g Caramel / Crystal 60L 34 60 6.3%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Magnum0.41 oz Magnum Hops Pellet 14 Boil 60 min 21.07 11%
0.31 oz Perle0.31 oz Perle Hops Pellet 8.2 Boil 30 min 7.17 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.31 26.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 26.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.9%
3.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Infusion -- 67.2 °C 60 min
9 L fly.s Sparge -- 76.5 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 27.2
Mash volume with grains (equipment estimates 29 L) 29.2
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 27.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

If you can not find out "American Pale 2-Row"[2L] in your local homebrew shop,then Use Weyermann Pale malt [2.6~3 Lovibond].
--------------------------
[Convert Units to US]
Batch Size - 5.5gal
Pre-boil V - 6.7 gal
----------------
Fermentables
GLight LME 1 can(1.5kg)
Pale malt 5.89lb
American-Carmel/Crystal 60 L[US] - 9.9 oz
------------------------------------------
Hops
Magnum
Perle=
Cascade
--------------------------------------------
Mash Guidelines
Mash 60 min [153'F]
Sparge 2.4 gal
Add rest of water 2.5gal with LME for pre-boil V [6.7gal]
then Boil!
----------------------
Have Fun!

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  • Last Updated: 2016-01-06 14:12 UTC