Dry Stout Camargo - Beer Recipe - Brewer's Friend

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Dry Stout Camargo

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 6th 2015
1.047
1.014
4.4%
34.9
75.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 4.64 67.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 932.5 11.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 9%
0.13 kg German - Carafa I0.13 kg Carafa I 32 905.81 5.9%
0.13 kg Torrified Barley0.13 kg Torrified Barley 36 3.84 5.9%
2.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.85 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L -- -- 50 °C 30 min
-- -- 69 °C 40 min
-- -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 15.1
Mash volume with grains (equipment estimates 22.3 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Dry Stout Camargo" Dry Stout beer recipe by Brewer #40429. BIAB, ABV 4.36%, IBU 34.85, SRM 75.42, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Carafa I, Torrified Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-06 12:25 UTC