Gilad Birthday - Beer Recipe - Brewer's Friend

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Gilad Birthday

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gilad Dror
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday March 6th 2015
1.052
1.010
5.6%
34.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light 37 2.5 40%
2 kg Liquid Malt Extract - Wheat2 kg Liquid Malt Extract - Wheat 35 3 40%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g mosaic30 g mosaic Hops Pellet 12 Boil 60 min 15.53 18.3%
30 g mosaic30 g mosaic Hops Pellet 12 Boil 30 min 11.94 18.3%
22 g mosaic22 g mosaic Hops Pellet 12 Boil 2 min 0.96 13.4%
60 g mosaic60 g mosaic Hops Pellet 12 Dry Hop 7 days 36.6%
22 g mosaic22 g mosaic Hops Pellet 12 Boil 15 min 5.65 13.4%
164 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 7.2
Mash volume with grains (equipment estimates 29.4 L) 7.9
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.2  
Equipment Profile Used: System Default
"Gilad Birthday" American Pale Ale beer recipe by Gilad Dror. Extract, ABV 5.56%, IBU 34.09, SRM 5.25, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat) Steeping Grains: (Wheat Malt, Vienna, Aromatic, Carapils) Hops: (mosaic)
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  • Last Updated: 2015-03-08 21:46 UTC