Time Lord Tardis Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Time Lord Tardis Ale

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 70 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday March 6th 2015
1.076
1.019
7.6%
33.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Briess - LME Goldpils Vienna5.2 lb LME Goldpils Vienna 34.5 6 84.5%
0.30 lb American - Victory0.3 lb Victory 34 28 4.9%
4.50 oz Molasses4.5 oz Molasses 36 80 4.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 6.1%
6.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 50 min 16.34 40%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Aroma 10 min 16.73 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz scotch whiskey Flavor Primary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.25 1  
Mash volume with grains 0.31 1.2  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.79 19.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 3.04 12.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.04 g | 12.2 qt) 2.7 10.8  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Time Lord Tardis Ale" Wee Heavy beer recipe by Brewer #42368. All Grain, ABV 7.61%, IBU 33.07, SRM 18.63, Fermentables: (LME Goldpils Vienna, Victory, Molasses, Caramel / Crystal 120L) Hops: (Fuggles) Other: (scotch whiskey)
Last Updated and Sharing
 
3,053
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 12:34 UTC