Time Lord Tardis Ale
253 calories
26 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
16.34 |
40% |
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
16.73 |
60% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Fuggles (Pellet) 1.2499999971407 oz Fuggles (Pellet) Hops |
|
33.07 |
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
scotch whiskey
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.25 |
1
|
Mash volume with grains
|
0.31 |
1.2
|
Grain absorption losses
|
-0.08 |
-0.3
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt)
|
4.4 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 4.5 g | 18 qt)
|
4.79 |
19.2
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 2.7 g | 10.8 qt)
|
3.04 |
12.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.04 g | 12.2 qt)
|
2.7 |
10.8
|
Total:
|
4.66
|
18.6
|
Equipment Profile Used: |
System Default |
"Time Lord Tardis Ale" Wee Heavy beer recipe by Brewer #42368. All Grain, ABV 7.61%, IBU 33.07, SRM 18.63, Fermentables: (LME Goldpils Vienna, Victory, Molasses, Caramel / Crystal 120L) Hops: (Fuggles) Other: (scotch whiskey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 12:34 UTC