Sip of Sunshine Clone - Beer Recipe - Brewer's Friend

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Sip of Sunshine Clone

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday March 6th 2015
1.080
1.016
8.4%
110.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pale Ale14 lb Pale Ale 38 3.4 65.5%
3.87 lb American - Vienna3.87 lb Vienna 35 4 18.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
15.48 oz American - Carapils (Dextrine Malt)15.48 oz Carapils (Dextrine Malt) 33 1.8 4.5%
4.33 oz Belgian - CaraMunich4.33 oz CaraMunich 33 50 1.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.7%
4.33 oz German - CaraRed4.33 oz CaraRed 34 20 1.3%
21.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Columbus1.63 oz Columbus Hops Pellet 15 Boil 60 min 69.88 13.1%
1.08 oz Citra1.08 oz Citra Hops Pellet 11 Boil 20 min 20.56 8.7%
3.25 oz Citra3.25 oz Citra Hops Pellet 11 Boil 5 min 20.37 26.1%
3.25 oz Citra3.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 26.1%
3.25 oz Citra3.25 oz Citra Hops Pellet 11 Dry Hop 6 days 26.1%
12.46 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.37 25.5  
Mash volume with grains 8 32  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.62 26.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 6.5 26  
Total: 11.8 47.2
Equipment Profile Used: System Default
"Sip of Sunshine Clone" Imperial IPA beer recipe by daves1186@gmail.com. All Grain, ABV 8.38%, IBU 110.8, SRM 8.81, Fermentables: (Pale Ale, Vienna, Flaked Oats, Carapils (Dextrine Malt), CaraMunich, Corn Sugar - Dextrose, CaraRed) Hops: (Columbus, Citra)
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  • Last Updated: 2016-08-16 14:34 UTC