Dracula Very Pale Ale
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
50 min |
60.2 |
25% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
39.78 |
25% |
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Aroma
|
1 min |
42.02 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Nugget (Pellet) 3.9999999908503 oz Nugget (Pellet) Hops |
|
142 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
160 °F |
50 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.58 |
18.3
|
Mash volume with grains
|
5.55 |
22.2
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt)
|
4.2 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Dracula Very Pale Ale" American IPA beer recipe by tgb. All Grain, ABV 6.17%, IBU 142, SRM 8.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 45L) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 16:01 UTC