Stone Pale Ale - Beer Recipe - Brewer's Friend

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Stone Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stone Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
Created: Friday March 6th 2015
1.060
1.015
5.9%
31.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
4.20 oz American - Caramel / Crystal 60L4.2 oz Caramel / Crystal 60L 34 60 2.2%
7 oz American - Pale 2-Row7 oz Pale 2-Row 37 1.8 3.6%
4.80 oz American - Caramel / Crystal 75L4.8 oz Caramel / Crystal 75L 33 75 2.5%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Columbus0.44 oz Columbus Hops Pellet 15 Boil 90 min 25.05 18.3%
0.77 oz Ahtanum0.77 oz Ahtanum Hops Pellet 6 Boil 10 min 5.94 32.1%
1.19 oz Ahtanum1.19 oz Ahtanum Hops Pellet 6 Boil 0 min 49.6%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

WLP002 English ale yeast can be subbed for yeast

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  • Last Updated: 2015-03-06 03:20 UTC