Pliny The Elder Clone - Beer Recipe - Brewer's Friend

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Pliny The Elder Clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday March 6th 2015
1.071
1.018
7.0%
197.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 4 2.1%
20 g hop shot x 220 g hop shot x 2 Hops Leaf/Whole 39 Boil 90 min 82.25 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 42.33 8.4%
1 oz hop blend1 oz hop blend Hops Pellet 10 Boil 20 min 18.62 8.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 18.73 12.5%
2.50 oz hop blend2.5 oz hop blend Hops Pellet 10 Whirlpool at 210 °F 0 min 31.21 20.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.4%
1 oz hop blend1 oz hop blend Hops Pellet 10 Dry Hop 14 days 8.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.2%
0.50 oz hop blend0.5 oz hop blend Hops Pellet 10 Dry Hop 5 days 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.1%
11.96 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
28 Brittany - Bryson Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 28 58 57 18 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sach Rest Infusion -- 151 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.34 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Pliny The Elder Clone" Imperial IPA beer recipe by Northern Brewer. All Grain, ABV 7%, IBU 197.12, SRM 9.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37), Corn Sugar - Dextrose) Hops: (Amarillo, hop shot x 2, Columbus, hop blend, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-07 15:52 UTC